Yukinobu Kano
About
Yukinobu Kano has authored 31 papers that have received a total of 496 indexed citations.
This includes 27 papers in Food Science, 9 papers in Animal Science and Zoology and 7 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (23 papers), Meat and Animal Product Quality (9 papers) and Food Quality and Safety Studies (6 papers). Yukinobu Kano is often cited by papers focused on Fermentation and Sensory Analysis (23 papers), Meat and Animal Product Quality (9 papers) and Food Quality and Safety Studies (6 papers) and collaborates with scholars based in Japan. Yukinobu Kano's co-authors include Hirotaka Kaneda, Toshihiko Osawa, Shunrô Kawakishi, Minoru Kamimura and Youichi Tsuchiya and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and International Journal of Food Science & Technology.
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