Yung‐Jia Chan

31 papers and 261 indexed citations i.

Yung‐Jia Chan has authored 31 papers that have received a total of 261 indexed citations. This includes 18 papers in Food Science, 13 papers in Nutrition and Dietetics and 7 papers in Molecular Biology. The topics of these papers are Food composition and properties (13 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Proteins in Food Systems (6 papers). Yung‐Jia Chan is often cited by papers focused on Food composition and properties (13 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Proteins in Food Systems (6 papers) and collaborates with scholars based in Taiwan, China and Vietnam. Yung‐Jia Chan's co-authors include Wen‐Chien Lu, Po‐Hsien Li, Chien‐Shan Chiu, Ping‐Hsiu Huang and Ellen Wen-Ching Ko and has published in prestigious journals such as Scientific Reports, Food Chemistry and Aquaculture