Yunxiao Xie
About
Yunxiao Xie has authored 16 papers that have received a total of 381 indexed citations.
This includes 11 papers in Food Science, 5 papers in Materials Chemistry and 4 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (11 papers), Pickering emulsions and particle stabilization (5 papers) and Meat and Animal Product Quality (4 papers). Yunxiao Xie is often cited by papers focused on Proteins in Food Systems (11 papers), Pickering emulsions and particle stabilization (5 papers) and Meat and Animal Product Quality (4 papers) and collaborates with scholars based in China and United States. Yunxiao Xie's co-authors include Yan Li, Bin Li, Fang Geng, Jinqiu Wang and Shilin Liu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Colloid and Interface Science
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