Yuree Wandee
About
Yuree Wandee has authored 17 papers that have received a total of 352 indexed citations.
This includes 13 papers in Food Science, 13 papers in Nutrition and Dietetics and 6 papers in Plant Science. The topics of these papers are Food composition and properties (13 papers), Polysaccharides Composition and Applications (6 papers) and Proteins in Food Systems (5 papers). Yuree Wandee is often cited by papers focused on Food composition and properties (13 papers), Polysaccharides Composition and Applications (6 papers) and Proteins in Food Systems (5 papers) and collaborates with scholars based in Thailand and Germany. Yuree Wandee's co-authors include Chureerat Puttanlek, Dudsadee Uttapap, Vilai Rungsardthong, Santhanee Puncha‐arnon and Petra Mischnick and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.
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