Yuri Abud
About
Yuri Abud has authored 13 papers that have received a total of 521 indexed citations.
This includes 6 papers in Food Science, 4 papers in Biomedical Engineering and 4 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (4 papers), Biofuel production and bioconversion (4 papers) and Microbial Inactivation Methods (4 papers). Yuri Abud is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Biofuel production and bioconversion (4 papers) and Microbial Inactivation Methods (4 papers) and collaborates with scholars based in Brazil, Australia and Germany. Yuri Abud's co-authors include Celso Sant’Anna, Mônica Q. Freitas, Adriano G. Cruz, Anderson S. Sant’Ana and Celso F. Balthazar and has published in prestigious journals such as Food Chemistry, Frontiers in Microbiology and Food Research International
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