Yutang Wang

About

Yutang Wang has authored 21 papers that have received a total of 348 indexed citations. This includes 6 papers in Food Science, 6 papers in Nutrition and Dietetics and 6 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (6 papers), Advanced Chemical Sensor Technologies (5 papers) and Probiotics and Fermented Foods (4 papers). Yutang Wang is often cited by papers focused on Meat and Animal Product Quality (6 papers), Advanced Chemical Sensor Technologies (5 papers) and Probiotics and Fermented Foods (4 papers) and collaborates with scholars based in China and United States. Yutang Wang's co-authors include Ying‐Hua Zhang, Fengzhong Wang, Qinghua Wang, Xiaojuan Xu and Qianli Ma and has published in prestigious journals such as Food Chemistry, Frontiers in Microbiology and RSC Advances

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