Yuxiang Gu

22 papers and 332 indexed citations i.

Yuxiang Gu has authored 22 papers that have received a total of 332 indexed citations. This includes 11 papers in Molecular Biology, 10 papers in Food Science and 9 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (9 papers), Biochemical Analysis and Sensing Techniques (7 papers) and Meat and Animal Product Quality (7 papers). Yuxiang Gu is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (9 papers), Biochemical Analysis and Sensing Techniques (7 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in China, Singapore and United States. Yuxiang Gu's co-authors include Ying Ma, Lin Yang, Hao Jiang and Eric Chun Yong Chan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology