Yuxuan Qin
About
Yuxuan Qin has authored 29 papers that have received a total of 723 indexed citations.
This includes 18 papers in Molecular Biology, 9 papers in Plant Science and 8 papers in Food Science. The topics of these papers are Probiotics and Fermented Foods (8 papers), Plant-Microbe Interactions and Immunity (6 papers) and Genomics and Phylogenetic Studies (5 papers). Yuxuan Qin is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Plant-Microbe Interactions and Immunity (6 papers) and Genomics and Phylogenetic Studies (5 papers) and collaborates with scholars based in China, United States and Canada. Yuxuan Qin's co-authors include Pinglan Li, Yunrong Chai, Pinglan Li, Qingmao Shang and Jinlan Zhang and has published in prestigious journals such as Nature Communications, PLoS ONE and Frontiers in Microbiology
In The Last Decade
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