Yuxuan Qin
About
Yuxuan Qin has authored 29 papers that have received a total of 723 indexed citations.
This includes 18 papers in Molecular Biology, 9 papers in Plant Science and 8 papers in Food Science. The topics of these papers are Probiotics and Fermented Foods (8 papers), Plant-Microbe Interactions and Immunity (6 papers) and Genomics and Phylogenetic Studies (5 papers). Yuxuan Qin is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Plant-Microbe Interactions and Immunity (6 papers) and Genomics and Phylogenetic Studies (5 papers) and collaborates with scholars based in China, United States and Canada. Yuxuan Qin's co-authors include Pinglan Li, Yunrong Chai, Pinglan Li, Qingmao Shang and Jinlan Zhang and has published in prestigious journals such as Nature Communications, PLoS ONE and Frontiers in Microbiology
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