Yuxue Zheng
About
Yuxue Zheng has authored 22 papers that have received a total of 798 indexed citations.
This includes 17 papers in Nutrition and Dietetics, 13 papers in Food Science and 5 papers in Plant Science. The topics of these papers are Food composition and properties (17 papers), Polysaccharides Composition and Applications (9 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Yuxue Zheng is often cited by papers focused on Food composition and properties (17 papers), Polysaccharides Composition and Applications (9 papers) and Microbial Metabolites in Food Biotechnology (8 papers) and collaborates with scholars based in China, Japan and Jamaica. Yuxue Zheng's co-authors include Xingqian Ye, Shiguo Chen, Jinhu Tian, Donghong Liu and Xiangli Kong and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules
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