Yves Vayssier
About
Yves Vayssier has authored 9 papers that have received a total of 425 indexed citations.
This includes 7 papers in Food Science, 5 papers in Biotechnology and 4 papers in Nutrition and Dietetics. The topics of these papers are Microbial Metabolites in Food Biotechnology (4 papers), Probiotics and Fermented Foods (4 papers) and Fermentation and Sensory Analysis (3 papers). Yves Vayssier is often cited by papers focused on Microbial Metabolites in Food Biotechnology (4 papers), Probiotics and Fermented Foods (4 papers) and Fermentation and Sensory Analysis (3 papers) and collaborates with scholars based in France. Yves Vayssier's co-authors include Alain Pareilleux, Jean‐Marc Belin, Valérie Gabriel, Catherine Fontagné‐Faucher and Maurice Bensoussan and has published in prestigious journals such as Applied Microbiology and Biotechnology, Journal of Dairy Science and Biotechnology and Bioengineering
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