Z. Rzedzicki
About
Z. Rzedzicki has authored 39 papers that have received a total of 297 indexed citations.
This includes 29 papers in Nutrition and Dietetics, 19 papers in Food Science and 11 papers in Plant Science. The topics of these papers are Food composition and properties (26 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Agriculture, Plant Science, Crop Management (9 papers). Z. Rzedzicki is often cited by papers focused on Food composition and properties (26 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Agriculture, Plant Science, Crop Management (9 papers) and collaborates with scholars based in Poland. Z. Rzedzicki's co-authors include M. Kasprzak, Aldona Sobota, Piotr Zarzycki, Anna Wirkijowska and Wioletta Błaszczak and has published in prestigious journals such as Journal of Cereal Science, International Journal of Food Science & Technology and Journal of Food Science and Technology
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