Zanda Krūma
About
Zanda Krūma has authored 50 papers that have received a total of 473 indexed citations.
This includes 29 papers in Food Science, 23 papers in Biochemistry and 16 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (23 papers), Food Quality and Safety Studies (8 papers) and Fermentation and Sensory Analysis (7 papers). Zanda Krūma is often cited by papers focused on Phytochemicals and Antioxidant Activities (23 papers), Food Quality and Safety Studies (8 papers) and Fermentation and Sensory Analysis (7 papers) and collaborates with scholars based in Latvia, France and Lebanon. Zanda Krūma's co-authors include Ruta Galoburda, Evita Straumīte, Mārtiņš Šabovics, D. Kārkliņa and Thierry Talou and has published in prestigious journals such as Nutrients, Journal of the American Oil Chemists Society and Planta Medica
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