Zefu Wang
About
Zefu Wang has authored 36 papers that have received a total of 438 indexed citations.
This includes 33 papers in Animal Science and Zoology, 12 papers in Food Science and 8 papers in Physiology. The topics of these papers are Meat and Animal Product Quality (33 papers), Biochemical effects in animals (8 papers) and Proteins in Food Systems (7 papers). Zefu Wang is often cited by papers focused on Meat and Animal Product Quality (33 papers), Biochemical effects in animals (8 papers) and Proteins in Food Systems (7 papers) and collaborates with scholars based in China, Pakistan and Australia. Zefu Wang's co-authors include Zhifei He, Hongjun Li, Shucheng Liu, Qinxiu Sun and Zongyuan Han and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International
In The Last Decade
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