Zehra Güler
About
Zehra Güler has authored 39 papers that have received a total of 594 indexed citations.
This includes 24 papers in Food Science, 18 papers in Animal Science and Zoology and 13 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (18 papers), Probiotics and Fermented Foods (13 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Zehra Güler is often cited by papers focused on Meat and Animal Product Quality (18 papers), Probiotics and Fermented Foods (13 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers) and collaborates with scholars based in Türkiye and United States. Zehra Güler's co-authors include Young W. Park, Halit Yetışır, Sabri Gül, Mahmut Keskin and Ali Tekin and has published in prestigious journals such as Food Chemistry, LWT and International Dairy Journal
In The Last Decade
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