Zhang Yi-ping

34 papers and 680 indexed citations i.

Zhang Yi-ping has authored 34 papers that have received a total of 680 indexed citations. This includes 16 papers in Nutrition and Dietetics, 10 papers in Food Science and 3 papers in Biomedical Engineering. The topics of these papers are Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Proteins in Food Systems (6 papers). Zhang Yi-ping is often cited by papers focused on Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Proteins in Food Systems (6 papers) and collaborates with scholars based in China, Ireland and Taiwan. Zhang Yi-ping's co-authors include Chengdeng Chi, Ling Chen, Xiaoxi Li and Xu Guo and has published in prestigious journals such as Scientific Reports, Food Chemistry and Carbohydrate Polymers