Zhanqun Hou

24 papers and 969 indexed citations i.

Zhanqun Hou has authored 24 papers that have received a total of 969 indexed citations. This includes 22 papers in Food Science, 7 papers in Materials Chemistry and 6 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (18 papers), Microencapsulation and Drying Processes (8 papers) and Pickering emulsions and particle stabilization (7 papers). Zhanqun Hou is often cited by papers focused on Proteins in Food Systems (18 papers), Microencapsulation and Drying Processes (8 papers) and Pickering emulsions and particle stabilization (7 papers) and collaborates with scholars based in China, Thailand and United States. Zhanqun Hou's co-authors include Yanxiang Gao, Duoxia Xu, Fang Yuan, Fang Yuan and Yuwei Liu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids