Zhao Jin

50 papers and 1.2k indexed citations i.

Zhao Jin has authored 50 papers that have received a total of 1.2k indexed citations. This includes 31 papers in Food Science, 25 papers in Plant Science and 12 papers in Nutrition and Dietetics. The topics of these papers are Fermentation and Sensory Analysis (13 papers), Food composition and properties (8 papers) and Gamma-Aminobutyric Acid Metabolism in Plants (8 papers). Zhao Jin is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Food composition and properties (8 papers) and Gamma-Aminobutyric Acid Metabolism in Plants (8 papers) and collaborates with scholars based in United States, China and India. Zhao Jin's co-authors include Bingcan Chen, Jiajia Rao, Paul Schwarz, Minwei Xu and Xiaomin Li and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition