Zhaofeng Li
About
Zhaofeng Li has authored 345 papers that have received a total of 7.2k indexed citations.
This includes 165 papers in Nutrition and Dietetics, 109 papers in Food Science and 100 papers in Biotechnology. The topics of these papers are Food composition and properties (132 papers), Enzyme Production and Characterization (97 papers) and Microbial Metabolites in Food Biotechnology (89 papers). Zhaofeng Li is often cited by papers focused on Food composition and properties (132 papers), Enzyme Production and Characterization (97 papers) and Microbial Metabolites in Food Biotechnology (89 papers) and collaborates with scholars based in China, United States and Türkiye. Zhaofeng Li's co-authors include Li Cheng, Yan Hong, Caiming Li, Zhengbiao Gu and Zhengbiao Gu and has published in prestigious journals such as Journal of the American Chemical Society, Journal of Biological Chemistry and The Journal of Chemical Physics
In The Last Decade
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