Zhaoxia Cai
About
Zhaoxia Cai has authored 60 papers that have received a total of 1.0k indexed citations.
This includes 26 papers in Molecular Biology, 25 papers in Food Science and 18 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (25 papers), Microencapsulation and Drying Processes (14 papers) and Pickering emulsions and particle stabilization (8 papers). Zhaoxia Cai is often cited by papers focused on Proteins in Food Systems (25 papers), Microencapsulation and Drying Processes (14 papers) and Pickering emulsions and particle stabilization (8 papers) and collaborates with scholars based in China, United States and Japan. Zhaoxia Cai's co-authors include Meihu Ma, Xi Huang, Yongguo Jin, Minquan Xia and Dong U. Ahn and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
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