Zhendong Cai

43 papers and 438 indexed citations i.

Zhendong Cai has authored 43 papers that have received a total of 438 indexed citations. This includes 21 papers in Food Science, 19 papers in Molecular Biology and 14 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (11 papers), Identification and Quantification in Food (6 papers) and Biochemical Analysis and Sensing Techniques (5 papers). Zhendong Cai is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Identification and Quantification in Food (6 papers) and Biochemical Analysis and Sensing Techniques (5 papers) and collaborates with scholars based in China, United States and Macao. Zhendong Cai's co-authors include Daodong Pan, Zhen Wu, Ling Lü, Xiaoqun Zeng and Jinxuan Cao and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and International Journal of Molecular Sciences