Zhengbiao Gu
About
Zhengbiao Gu has authored 175 papers that have received a total of 4.2k indexed citations.
This includes 121 papers in Nutrition and Dietetics, 100 papers in Food Science and 41 papers in Plant Science. The topics of these papers are Food composition and properties (115 papers), Polysaccharides Composition and Applications (62 papers) and Microbial Metabolites in Food Biotechnology (51 papers). Zhengbiao Gu is often cited by papers focused on Food composition and properties (115 papers), Polysaccharides Composition and Applications (62 papers) and Microbial Metabolites in Food Biotechnology (51 papers) and collaborates with scholars based in China, United States and Poland. Zhengbiao Gu's co-authors include Yan Hong, Zhaofeng Li, Li Cheng, Caiming Li and Xiaofeng Ban and has published in prestigious journals such as Langmuir, Bioresource Technology and Journal of Agricultural and Food Chemistry
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