Zhengwu Wang
About
Zhengwu Wang has authored 140 papers that have received a total of 2.8k indexed citations.
This includes 51 papers in Food Science, 43 papers in Nutrition and Dietetics and 28 papers in Molecular Biology. The topics of these papers are Food composition and properties (40 papers), Polysaccharides Composition and Applications (27 papers) and Surfactants and Colloidal Systems (21 papers). Zhengwu Wang is often cited by papers focused on Food composition and properties (40 papers), Polysaccharides Composition and Applications (27 papers) and Surfactants and Colloidal Systems (21 papers) and collaborates with scholars based in China, United States and Belgium. Zhengwu Wang's co-authors include Jinhong Wu, Fan Xie, Jinhong Wu, Shengxiang Gong and Xiaohong Lan and has published in prestigious journals such as ACS Applied Materials & Interfaces, Chemical Engineering Journal and Food Chemistry.
In The Last Decade
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