Zhi Yang
About
Zhi Yang has authored 71 papers that have received a total of 1.5k indexed citations.
This includes 43 papers in Food Science, 17 papers in Nutrition and Dietetics and 11 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (37 papers), Polysaccharides Composition and Applications (19 papers) and Food composition and properties (17 papers). Zhi Yang is often cited by papers focused on Proteins in Food Systems (37 papers), Polysaccharides Composition and Applications (19 papers) and Food composition and properties (17 papers) and collaborates with scholars based in New Zealand, China and Australia. Zhi Yang's co-authors include Yacine Hémar, Elliot P. Gilbert, Liliana de Campo, Sahraoui Chaı̈eb and Qinfen Gu and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Linda de Gouveia Top journals papers by I. Garcı́a-Cortés are published in Top countries impacted by papers by Verónica Beatriz Rajal Top countries impacted by papers by H. Barth Top journals papers by Giuseppe Vignali are published in Top journals papers by G. H. Crow are published in Top authors papers by Baijun Dong are co-authored with Top journals papers by J. G. Collins are published in