Zhili Wan
About
Zhili Wan has authored 93 papers that have received a total of 2.9k indexed citations.
This includes 73 papers in Food Science, 36 papers in Materials Chemistry and 18 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (68 papers), Pickering emulsions and particle stabilization (35 papers) and Food Chemistry and Fat Analysis (30 papers). Zhili Wan is often cited by papers focused on Proteins in Food Systems (68 papers), Pickering emulsions and particle stabilization (35 papers) and Food Chemistry and Fat Analysis (30 papers) and collaborates with scholars based in China, Hong Kong and The Netherlands. Zhili Wan's co-authors include Xiao‐Quan Yang, Xiao‐Quan Yang, Jinmei Wang, Jian Guo and Shou‐Wei Yin and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and ACS Applied Materials & Interfaces
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