Biopolymères Interactions Assemblages
About
In recent decades, authors affiliated with Biopolymères Interactions Assemblages have published 1.9k papers, which have received a total of 60.7k indexed citations.
Scholars at this organization have produced 673 papers in Food Science, 460 papers in Plant Science and 449 papers in Nutrition and Dietetics on the topics of Proteins in Food Systems (296 papers), Food composition and properties (281 papers) and Polysaccharides and Plant Cell Walls (231 papers). Their work is cited by papers focused on Food Science (20.3k citations), Plant Science (14.9k citations) and Molecular Biology (12.7k citations). Authors at Biopolymères Interactions Assemblages collaborate with scholars in France, United Kingdom and The Netherlands and have published in prestigious journals including Science, Cell and Proceedings of the National Academy of Sciences. Some of Biopolymères Interactions Assemblages's most productive authors include Thomas Haertlé, Marie‐Christine Ralet, Jean‐Marc Chobert, Bernard Cathala and Marc Lahaye
In The Last Decade
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