Food Process Engineering and Microbiology
About
In recent decades, authors affiliated with Food Process Engineering and Microbiology have published 645 papers, which have received a total of 24.0k indexed citations.
Scholars at this organization have produced 322 papers in Food Science, 229 papers in Molecular Biology and 111 papers in Biomedical Engineering on the topics of Probiotics and Fermented Foods (154 papers), Fermentation and Sensory Analysis (78 papers) and Metabolic Engineering and Synthetic Biology (76 papers). Their work is cited by papers focused on Food Science (10.2k citations), Molecular Biology (7.9k citations) and Biomedical Engineering (3.3k citations). Authors at Food Process Engineering and Microbiology collaborate with scholars in France, Morocco and United Kingdom and have published in prestigious journals including Journal of the American Chemical Society, Journal of Biological Chemistry and Environmental Science & Technology. Some of Food Process Engineering and Microbiology's most productive authors include Isabelle Souchon, Pascal Bonnarme, Georges Corrieu, Fernanda Fonseca and Henry-Éric Spinnler
In The Last Decade
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