Kraft Heinz (United States)
About
In recent decades, authors affiliated with Kraft Heinz (United States) have published 510 papers, which have received a total of 19.9k indexed citations.
Scholars at this organization have produced 176 papers in Food Science, 73 papers in Molecular Biology and 71 papers in Nutrition and Dietetics on the topics of Proteins in Food Systems (48 papers), Meat and Animal Product Quality (39 papers) and Probiotics and Fermented Foods (33 papers). Their work is cited by papers focused on Food Science (6.0k citations), Materials Chemistry (3.6k citations) and Nutrition and Dietetics (3.5k citations). Authors at Kraft Heinz (United States) collaborate with scholars in United States, Bulgaria and Canada and have published in prestigious journals including Nature, Science and Proceedings of the National Academy of Sciences. Some of Kraft Heinz (United States)'s most productive authors include Rajendra P. Borwankar, Bruce Campbell, Theodor D. Gurkov, Manuel Márquez and Ivan B. Ivanov
In The Last Decade
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