Nederlands Instituut Voor Zuivel Oonderzoek
About
In recent decades, authors affiliated with Nederlands Instituut Voor Zuivel Oonderzoek have published 1.5k papers, which have received a total of 92.7k indexed citations.
Scholars at this organization have produced 784 papers in Food Science, 614 papers in Molecular Biology and 316 papers in Nutrition and Dietetics on the topics of Probiotics and Fermented Foods (439 papers), Proteins in Food Systems (265 papers) and Microbial Metabolites in Food Biotechnology (142 papers). Their work is cited by papers focused on Food Science (50.0k citations), Molecular Biology (41.8k citations) and Nutrition and Dietetics (19.1k citations). Authors at Nederlands Instituut Voor Zuivel Oonderzoek collaborate with scholars in The Netherlands, France and United States and have published in prestigious journals including Nature, Science and Proceedings of the National Academy of Sciences. Some of Nederlands Instituut Voor Zuivel Oonderzoek's most productive authors include Willem M. de Vos, Michiel Kleerebezem, Roland J. Siezen, Jeroen Hugenholtz and Oscar P. Kuipers
In The Last Decade
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