Bioscience of Microbiota Food and Health

282 papers and 3.5k indexed citations i.

About

The 282 papers published in Bioscience of Microbiota Food and Health in the last decades have received a total of 3.5k indexed citations. Papers published in Bioscience of Microbiota Food and Health usually cover Molecular Biology (175 papers), Food Science (115 papers) and Nutrition and Dietetics (61 papers) specifically the topics of Gut microbiota and health (136 papers), Probiotics and Fermented Foods (110 papers) and Clostridium difficile and Clostridium perfringens research (34 papers). The most active scholars publishing in Bioscience of Microbiota Food and Health are Kouji Miyazaki, Ro Osawa, Mitsuyoshi KANO, Kei Sonoyama and Jin‐zhong Xiao.

In The Last Decade

Fields of papers published in Bioscience of Microbiota Food and Health

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries where authors publish in Bioscience of Microbiota Food and Health

Since Specialization
Total citations of papers
Rankless by CCL
2025