Journal of Cereal Science
About
The 4.3k papers published in Journal of Cereal Science in the last decades have received a total of 154.0k indexed citations.
Papers published in Journal of Cereal Science usually cover Nutrition and Dietetics (2.7k papers), Plant Science (2.2k papers) and Food Science (1.5k papers) specifically the topics of Food composition and properties (2.6k papers), Wheat and Barley Genetics and Pathology (804 papers) and Phytase and its Applications (712 papers). The most active scholars publishing in Journal of Cereal Science are Jan A. Delcour, Peter R. Shewry, R.J. Hamer, William R. Morrison and T. van Vliet
In The Last Decade
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