Current Opinion in Food Science
About
The 1.0k papers published in Current Opinion in Food Science in the last decades have received a total of 31.9k indexed citations.
Papers published in Current Opinion in Food Science usually cover Food Science (476 papers), Molecular Biology (302 papers) and Nutrition and Dietetics (208 papers) specifically the topics of Proteins in Food Systems (114 papers), Meat and Animal Product Quality (108 papers) and Probiotics and Fermented Foods (94 papers). The most active scholars publishing in Current Opinion in Food Science are José M. Lorenzo, Adriano G. Cruz, Anderson S. Sant’Ana, David Julian McClements and Luigi Lucini.
In The Last Decade
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Countries where authors publish in Current Opinion in Food Science
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