Current Research in Food Science
About
The 879 papers published in Current Research in Food Science in the last decades have received a total of 9.5k indexed citations.
Papers published in Current Research in Food Science usually cover Food Science (426 papers), Molecular Biology (232 papers) and Nutrition and Dietetics (196 papers) specifically the topics of Proteins in Food Systems (134 papers), Meat and Animal Product Quality (114 papers) and Food composition and properties (97 papers). The most active scholars publishing in Current Research in Food Science are Li Ni, Xu‐Cong Lv, Hui Cao, Jinqiu Wang and Lianzhong Ai.
In The Last Decade
Fields of papers published in Current Research in Food Science
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries where authors publish in Current Research in Food Science
Since SpecializationTotal citations of papers
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