Deutsche Lebensmittel-Rundschau
About
The 266 papers published in Deutsche Lebensmittel-Rundschau in the last decades have received a total of 1.7k indexed citations.
Papers published in Deutsche Lebensmittel-Rundschau usually cover Food Science (85 papers), Plant Science (48 papers) and Molecular Biology (37 papers) specifically the topics of Meat and Animal Product Quality (28 papers), Fermentation and Sensory Analysis (27 papers) and Advanced Chemical Sensor Technologies (22 papers). The most active scholars publishing in Deutsche Lebensmittel-Rundschau are Roland Franz, Dirk W. Lachenmeier, Helmut Dietrich, Claus‐Dieter Patz and Marijan Šeruga
In The Last Decade
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