Food and Bioprocess Technology
About
The 3.6k papers published in Food and Bioprocess Technology in the last decades have received a total of 107.8k indexed citations.
Papers published in Food and Bioprocess Technology usually cover Food Science (1.9k papers), Plant Science (935 papers) and Nutrition and Dietetics (667 papers) specifically the topics of Microencapsulation and Drying Processes (569 papers), Meat and Animal Product Quality (540 papers) and Phytochemicals and Antioxidant Activities (513 papers). The most active scholars publishing in Food and Bioprocess Technology are Min Zhang, Da‐Wen Sun, Yong He, Suelí Rodrigues and Gülüm Şümnü.
In The Last Decade
Fields of papers published in Food and Bioprocess Technology
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries where authors publish in Food and Bioprocess Technology
Since SpecializationTotal citations of papers
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