Gülüm Şumnu
About
Gülüm Şumnu has authored 161 papers that have received a total of 5.8k indexed citations.
This includes 99 papers in Food Science, 54 papers in Nutrition and Dietetics and 34 papers in Plant Science. The topics of these papers are Food composition and properties (47 papers), Microencapsulation and Drying Processes (30 papers) and Proteins in Food Systems (29 papers). Gülüm Şumnu is often cited by papers focused on Food composition and properties (47 papers), Microencapsulation and Drying Processes (30 papers) and Proteins in Food Systems (29 papers) and collaborates with scholars based in Türkiye, United States and Canada. Gülüm Şumnu's co-authors include Serpil Şahin, Mecit Halil Öztop, Eda Yıldız, Ayça Aydoğdu and Özge Şakıyan and has published in prestigious journals such as Carbohydrate Polymers, Food Hydrocolloids and Food Research International
In The Last Decade
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