Food Bioscience
About
The 4.6k papers published in Food Bioscience in the last decades have received a total of 44.4k indexed citations.
Papers published in Food Bioscience usually cover Food Science (2.2k papers), Molecular Biology (1.5k papers) and Nutrition and Dietetics (1.0k papers) specifically the topics of Phytochemicals and Antioxidant Activities (703 papers), Probiotics and Fermented Foods (606 papers) and Protein Hydrolysis and Bioactive Peptides (594 papers). The most active scholars publishing in Food Bioscience are Soottawat Benjakul, Joe M. Regenstein, Min Zhang, Xueming Xu and Fatih Özoğul
In The Last Decade
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