Food Microbiology
About
The 4.7k papers published in Food Microbiology in the last decades have received a total of 170.8k indexed citations.
Papers published in Food Microbiology usually cover Food Science (3.0k papers), Biotechnology (1.9k papers) and Molecular Biology (1.4k papers) specifically the topics of Listeria monocytogenes in Food Safety (1.5k papers), Probiotics and Fermented Foods (1.1k papers) and Microbial Inactivation Methods (844 papers). The most active scholars publishing in Food Microbiology are Marco Gobbetti, Frank Devlieghere, Luc De Vuyst, Luca Settanni and George‐John E. Nychas
In The Last Decade
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