Food Science and Biotechnology
About
The 5.1k papers published in Food Science and Biotechnology in the last decades have received a total of 57.3k indexed citations.
Papers published in Food Science and Biotechnology usually cover Food Science (2.3k papers), Molecular Biology (1.4k papers) and Plant Science (1.1k papers) specifically the topics of Food Quality and Safety Studies (892 papers), Phytochemicals and Antioxidant Activities (651 papers) and Food composition and properties (382 papers). The most active scholars publishing in Food Science and Biotechnology are Hyun‐Dong Paik, Jeong‐Yong Cho, Han‐Seung Shin, Jae‐Hak Moon and Na‐Kyoung Lee.
In The Last Decade
Fields of papers published in Food Science and Biotechnology
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries where authors publish in Food Science and Biotechnology
Since SpecializationTotal citations of papers
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