Food Science and Technology Research

2.1k papers and 21.1k indexed citations i.

The 2.1k papers published in Food Science and Technology Research in the last decades have received a total of 21.1k indexed citations. Papers published in Food Science and Technology Research usually cover Food Science (953 papers), Molecular Biology (567 papers) and Nutrition and Dietetics (513 papers) specifically the topics of Phytochemicals and Antioxidant Activities (311 papers), Food composition and properties (280 papers) and Food Quality and Safety Studies (268 papers). The most active scholars publishing in Food Science and Technology Research are Shuji Adachi, Osato Miyawaki, Hiroaki Yamauchi, Takahiro Noda and Masatsune Murata