Future Foods

517 papers and 4.6k indexed citations i.

About

The 517 papers published in Future Foods in the last decades have received a total of 4.6k indexed citations. Papers published in Future Foods usually cover Food Science (273 papers), Nutrition and Dietetics (126 papers) and Plant Science (109 papers) specifically the topics of Food composition and properties (79 papers), Agriculture Sustainability and Environmental Impact (72 papers) and Meat and Animal Product Quality (71 papers). The most active scholars publishing in Future Foods are Benu Adhikari, Sergiy Smetana, Volker Heinz, Feng Xue and Rafeeya Shams.

In The Last Decade

Fields of papers published in Future Foods

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

This network shows the specialization of papers published in Future Foods. Nodes represent fields, and links connect fields that are likely to share authors.

Countries where authors publish in Future Foods

Since Specialization
Total citations of papers

This map shows the geographic distribution of research published in Future Foods. It shows the number of citations received by papers published by authors working in each country. You can also color the map by specialization and compare the number of papers published in Future Foods with the expected number of papers based on a country's size and research output (numbers larger than one mean the country's share of papers is larger than expected).

Rankless by CCL
2025