International Journal of Food Engineering

1.4k papers and 13.5k indexed citations i.

About

The 1.4k papers published in International Journal of Food Engineering in the last decades have received a total of 13.5k indexed citations. Papers published in International Journal of Food Engineering usually cover Food Science (825 papers), Plant Science (321 papers) and Nutrition and Dietetics (293 papers) specifically the topics of Food Drying and Modeling (304 papers), Microencapsulation and Drying Processes (200 papers) and Food composition and properties (195 papers). The most active scholars publishing in International Journal of Food Engineering are Xiao Dong Chen, Asgar Farahnaky, Dong Li, Nello Cristianini and LI Li-te.

In The Last Decade

Fields of papers published in International Journal of Food Engineering

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries where authors publish in International Journal of Food Engineering

Since Specialization
Total citations of papers
Rankless by CCL
2025