International Journal of Food Microbiology

9.3k papers and 452.0k indexed citations i.

The 9.3k papers published in International Journal of Food Microbiology in the last decades have received a total of 452.0k indexed citations. Papers published in International Journal of Food Microbiology usually cover Food Science (5.6k papers), Biotechnology (3.4k papers) and Molecular Biology (2.6k papers) specifically the topics of Listeria monocytogenes in Food Safety (2.6k papers), Probiotics and Fermented Foods (2.0k papers) and Microbial Inactivation Methods (1.4k papers). The most active scholars publishing in International Journal of Food Microbiology are Frank Devlieghere, Marco Gobbetti, Wilhelm H. Holzapfel, M.H. Zwietering and Johan Debevere