Journal of Food Science and Technology
About
The 5.9k papers published in Journal of Food Science and Technology in the last decades have received a total of 130.2k indexed citations.
Papers published in Journal of Food Science and Technology usually cover Food Science (3.2k papers), Nutrition and Dietetics (1.9k papers) and Plant Science (1.7k papers) specifically the topics of Food composition and properties (1.1k papers), Phytochemicals and Antioxidant Activities (1.1k papers) and Meat and Animal Product Quality (869 papers). The most active scholars publishing in Journal of Food Science and Technology are Soottawat Benjakul, Ashish Kumar Singh, Narpinder Singh, Amritpal Kaur and Shyam Narayan Jha.
In The Last Decade
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Countries where authors publish in Journal of Food Science and Technology
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