Food Science
About
1.1M papers covering Food Science have received a total of 23.4M indexed citations since 1950.
Papers on subfields are most often about the specific topic of Essential Oils and Antimicrobial Activity, Probiotics and Fermented Foods and Proteins in Food Systems and also cover the fields of Plant Science, Molecular Biology and Nutrition and Dietetics. Papers citing papers on subfields are usually about Molecular Biology, Plant Science and Nutrition and Dietetics. Some of the most active scholars covering Food Science are David Julian McClements, Willem M. de Vos, R. Paul Ross, Seppo Salminen and Colin Hill
In The Last Decade
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