A. A. Betschart
About
A. A. Betschart has authored 34 papers that have received a total of 1.1k indexed citations.
This includes 21 papers in Plant Science, 17 papers in Food Science and 17 papers in Nutrition and Dietetics. The topics of these papers are Phytase and its Applications (14 papers), Food composition and properties (12 papers) and Proteins in Food Systems (11 papers). A. A. Betschart is often cited by papers focused on Phytase and its Applications (14 papers), Food composition and properties (12 papers) and Proteins in Food Systems (11 papers) and collaborates with scholars based in United States, Italy and Austria. A. A. Betschart's co-authors include R. M. Saunders, F. I. Chow, Benny E. Knuckles, Talwinder S. Kahlon and John Kinsella and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Journal of Nutrition
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Eli Haugen Bunch are published in Top fields papers by Mark W. Kunkel are about Top fields papers by Felisa Cilurzo are about Top fields papers by F. Álvarez are about Top countries impacted by papers by C. E. Campanella Top authors papers by Alberto Galante are co-authored with Top journals papers by Kewei Zhang are published in Top authors papers by Olaf Schulz are co-authored with