A. A. Oshodi

About

A. A. Oshodi has authored 44 papers that have received a total of 1.3k indexed citations. This includes 30 papers in Food Science, 19 papers in Plant Science and 18 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (23 papers), Food composition and properties (17 papers) and Phytase and its Applications (10 papers). A. A. Oshodi is often cited by papers focused on Proteins in Food Systems (23 papers), Food composition and properties (17 papers) and Phytase and its Applications (10 papers) and collaborates with scholars based in Nigeria, United Kingdom and Malaysia. A. A. Oshodi's co-authors include K. O. Ipinmoroti, Ganiyu Oboh, G. M. Hall, E. I. Adeyeye and I. A. Amoo and has published in prestigious journals such as Food Chemistry, Archives of Biochemistry and Biophysics and Food Research International

In The Last Decade

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