A. Amati
About
A. Amati has authored 20 papers that have received a total of 700 indexed citations.
This includes 16 papers in Food Science, 10 papers in Plant Science and 5 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (15 papers), Horticultural and Viticultural Research (9 papers) and Phytochemicals and Antioxidant Activities (5 papers). A. Amati is often cited by papers focused on Fermentation and Sensory Analysis (15 papers), Horticultural and Viticultural Research (9 papers) and Phytochemicals and Antioxidant Activities (5 papers) and collaborates with scholars based in Italy. A. Amati's co-authors include Massimo Castellari, Giuseppe Arfelli, Claudio Riponi, U. Spinabelli and Sergio Galassi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
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