U. Spinabelli

8 papers and 389 indexed citations i.

U. Spinabelli has authored 8 papers that have received a total of 389 indexed citations. This includes 6 papers in Food Science, 3 papers in Spectroscopy and 3 papers in Nutrition and Dietetics. The topics of these papers are Fermentation and Sensory Analysis (5 papers), Biochemical Analysis and Sensing Techniques (3 papers) and Analytical Chemistry and Chromatography (3 papers). U. Spinabelli is often cited by papers focused on Fermentation and Sensory Analysis (5 papers), Biochemical Analysis and Sensing Techniques (3 papers) and Analytical Chemistry and Chromatography (3 papers) and collaborates with scholars based in Italy. U. Spinabelli's co-authors include A. Amati, Massimo Castellari, Claudio Riponi, Fabio Chinnici and Sergio Galassi and has published in prestigious journals such as LWT, Journal of Chemical Technology & Biotechnology and Journal of Food Composition and Analysis