A. Derossi
About
A. Derossi has authored 92 papers that have received a total of 2.5k indexed citations.
This includes 47 papers in Food Science, 28 papers in Nutrition and Dietetics and 20 papers in Plant Science. The topics of these papers are Food composition and properties (24 papers), Additive Manufacturing and 3D Printing Technologies (18 papers) and Postharvest Quality and Shelf Life Management (16 papers). A. Derossi is often cited by papers focused on Food composition and properties (24 papers), Additive Manufacturing and 3D Printing Technologies (18 papers) and Postharvest Quality and Shelf Life Management (16 papers) and collaborates with scholars based in Italy, France and Finland. A. Derossi's co-authors include C. Severini, Teresa De Pilli, Rossella Caporizzi, Anna Fiore and Domenico Azzollini and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Surface Science and Critical Reviews in Food Science and Nutrition
In The Last Decade
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